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Clearspring

Silken Tofu

300 g

(9.57 €/KG)

In stock

2.01 €

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2.87 €

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About this product

Gluten & Lactose Free
Source of Magnesium
High in Protein

Use this delicious organic Silken Tofu to make delicious vegan recipes. Made from non-cheese soy milk, silken tofu is dairy free and can replace eggs or cream in many recipes. It can be used in both sweet and savory recipes such as quiches, soups and smoothies. It is also a perfect binder for your sauces. With its yogurt-like appearance, it can give a fairly firm texture to many of your healthy recipes.

If you're following a vegan or vegetarian diet or simply want to reduce your meat intake, tofu is an easy and popular low-fat source of protein.

A little more about the product

Composition

Water, soya beans*(26%), firming agent: nigari (magnesium chloride).

*From organic farming

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 257
Energy (kcal) 61
Proteins (g) 6.5
Carbohydrates (g) 2.8
Carbohydrates of which sugars (g) 1.1
Fat (g) 2.7
Fat of which saturated fat (g) 0.5
Fibers (g) 1.1
Salts (g)

Instructions

Store in a cool, dry place. After opening, store in the fridge for 2 days in an airtight container filled with fresh water

Origin & certification

Produced in Japan

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Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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