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Whole Rice Noodles Wakame

250 g
(15.56 €/KG)
In stock
Member price 3.12 €
3.89 €
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About this product

  • Plant-based
  • Environmentally friendly packaging

The wheat and gluten-free rice noodles have a delightful taste of sea due to the brown algae which is called Wakame. The noodles are bound within the package in three portion sizes.



brown rice flour *, wakame seaweed (0.5%), water

* = From organic farming

*Allergens in bold.

Possible traces of allergens: Peanut, Sesame, Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1443
  • Energy (kcal) 345
  • Proteins (g) 10.9
  • Carbohydrates (g) 65.5
  • Carbohydrates of which sugars (g)
  • Fat (g) 3.6
  • Fat of which saturated fat (g) 0.9
  • Fibers (g) 5.5
  • Salts (g)


Cooking time : 4-5 minutes. To store in a cool and dry place.

Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water.

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