The organic beef broth at Mon Bouillon is meticulously crafted with high-quality bones, vegetables, and a subtle hint of lemongrass. This bone broth is slowly simmered for over 72 hours, imparting a deeply comforting flavor that promotes your well-being. Each jar contains up to 23 grams of collagen, enhancing both your gut health and vitality.
"Water, Beef bones*, Carrots*, Leeks*, Celery *, Fennel*, Onions*, Garlic*, Apple cider vinegar*, Lovage*, Bay leaf*, Salt, Pepper*, Lemongrass*
Possible traces of allergens: Celery
Value for 100g / 100ml
Energy (kJ / kcal)85 / 20
Fats and oils (g)0 g
of which saturated fatty acids (g)0 g
Carbohydrates (g)0 g
of which sugars (g)0 g
Dietary fiber (g)0 g
Proteins (g)4.5 g
Salt (g)0.5 g
You can enjoy Mon Bouillon as a beverage throughout the day, or use it as a base for a meal broth by adding fresh vegetables, noodles, grains, or legumes. It also serves as an excellent culinary base for making your risotto! Mon Bouillon jars are best stored in a dry place away from light until the date indicated on the lid. Once opened, please refrigerate the broth (at 4°C) and consume within 3 to 4 days.