The organic beef broth at Mon Bouillon is meticulously crafted with high-quality bones, vegetables, and a subtle hint of lemongrass. This bone broth is slowly simmered for over 72 hours, imparting a deeply comforting flavor that promotes your well-being. Each jar contains up to 23 grams of collagen, enhancing both your gut health and vitality.
"Water, Beef bones*, Carrots*, Leeks*, Celery *, Fennel*, Onions*, Garlic*, Apple cider vinegar*, Lovage*, Bay leaf*, Salt, Pepper*, Lemongrass*
Possible traces of allergens: Celery
Value for 100g / 100ml
Energy (kJ)85
Energy (kcal)20
Proteins (g)4.5
Carbohydrates (g)0
Carbohydrates of which sugars (g)0
Fat (g)0
Fat of which saturated fat (g)0
Fibers (g)0
Salts (g)0.5
You can enjoy Mon Bouillon as a beverage throughout the day, or use it as a base for a meal broth by adding fresh vegetables, noodles, grains, or legumes. It also serves as an excellent culinary base for making your risotto! Mon Bouillon jars are best stored in a dry place away from light until the date indicated on the lid. Once opened, please refrigerate the broth (at 4°C) and consume within 3 to 4 days.