Beef Broth Organic

Ma Vie Sans Gluten Tapioca Starch is a natural thickener and gluten-free, perfect for culinary and pastry preparations. Its fine and light texture brings smoothness to your sauces, soups, and creams while being ideal for lightening the texture of your cakes and desserts. Easy to use, it can be perfectly incorporated into all your recipes and is also useful for thickening your dishes with ease.

Versatile and high-quality, this starch is an ingredient of choice for gluten-free recipes, adding an incomparable softness.