Vegetable Ravioli Organic

All our ravioli are made with fresh pasta made in France and processed in our kitchens. Vegetable ravioli is a traditional vegetable stuffing in a creamy tomato sauce that you should discover right away for a practical and vegetarian meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring. Mixed sauce for smoothness.

Advice for use: Ready to eat, preferably hot. In a saucepan: over low heat without bringing to a boil and stirring gently. In the oven: brown in a suitable dish.

Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.