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Pasta with tomato sauce, mushrooms, and lentils
Difficulty: Easy
Preparation time15 minutes
Cooking time40 minutes
A classic with a twist to boost your plant-based protein intake! This pasta with tomato sauce, mushrooms, and lentils combines simplicity and indulgence. Rich in fiber, filling, and full of flavor, it's a healthy and complete dish—perfect for a quick, nourishing vegetarian (or vegan) meal.
Ingredients
- 1 chopped onion
- 100g mushrooms
- 250g green lentils
- 600ml broth
- 500ml tomato sauce
Recipe
- Sauté the onion and mushrooms in a pan with a bit of olive oil.
- Add the lentils and broth to the pan.
- Let cook for 20 to 25 minutes until the lentils are tender and the broth is absorbed.
- Add the tomato sauce and let simmer for another 20 minutes.
- Meanwhile, cook your pasta.
- Once cooked, top the pasta with the sauce.
- And it’s ready! Enjoy your meal!
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Our products used in the recipe
- Out of stock
Beef Broth700ml | 17.86 €/L12.50€
Vegetable Broth150g | 27.33 €/Kg4.10€
Out of stock