Pasta with tomato sauce, mushrooms, and lentils

Name: Pasta with tomato sauce, mushrooms, and lentils
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 people

Main

Difficulty: Easy

Preparation time15 minutes

Cooking time40 minutes

A classic with a twist to boost your plant-based protein intake! This pasta with tomato sauce, mushrooms, and lentils combines simplicity and indulgence. Rich in fiber, filling, and full of flavor, it's a healthy and complete dish—perfect for a quick, nourishing vegetarian (or vegan) meal.

See the recipe

Ingredients

1 chopped onion
100g mushrooms
250g green lentils
600ml broth
500ml tomato sauce

Recipe

Sauté the onion and mushrooms in a pan with a bit of olive oil.
Add the lentils and broth to the pan.
Let cook for 20 to 25 minutes until the lentils are tender and the broth is absorbed.
Add the tomato sauce and let simmer for another 20 minutes.
Meanwhile, cook your pasta.
Once cooked, top the pasta with the sauce.
And it’s ready! Enjoy your meal!