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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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VegWhite Substitute for egg white is a vegan alternative to the usual egg white. Use: Mix 10g VegWhite with 70g of water. Beat in blender for 5 to 10 minutes. Make delicious meringues and macaroons with VegWhite! Packaging: 90 g jar Manufacturing: Germany
Pea protein 50%, tapioca starch, rice starch, maltodextrin, thickener (guar seed meal, carob flour, xanthan gum), sea salt.
*Allergens in bold.To mix 10g Vegwhite with 50ml water. To store in a cool and dry place
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