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0 What's more about the product
Ingredients
Soy* (min. 54%), water, coagulant (magnesium chloride) (*from organic farming). May ontain traces of cereals containing gluten, peanuts, Nuts, Celery, mustard seeds and sesame seeds.
Origin: Slovenia
Agriculture: EU
Traces d’allergènes: Celery, Wheat, Mustard, Nuts, Peanut, Sesame, Soy
Instructions
Before opening : store at ambient temperature. After opening : can be kept for 3 days in the refrigerator.
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 676 |
| Energy (kcal) | 162 |
| Protein (g) | 16 |
| Carbohydrates (g) | 1.2 |
| of which sugars (g) | 0.8 |
| Fats (g) | 10.1 |
| of which saturated (g) | 1.5 |
| Fiber (g) | 1.3 |
| Salt (g) | 0 |
Why you'll love it
Are you looking for an alternative to meat for an evening or for life? Plain tofu will be your best ally! Having a real capacity to absorb tastes and smells, you can marinate your tofu in the sauce you want: soy sauce, lemon juice with spices and herbs, pesto, spicy sauce ... Let’s be creative!
In addition to being very simple to cook, tofu has man...
Are you looking for an alternative to meat for an evening or for life? Plain tofu will be your best ally! Having a real capacity to absorb tastes and smells, you can marinate your tofu in the sauce you want: soy sauce, lemon juice with spices and herbs, pesto, spicy sauce ... Let’s be creative!
In addition to being very simple to cook, tofu has many benefits. Very well known for its high protein content, it is also very rich in iron and magnesium and is low in calories. As long as there are nutritional benefits, there's no need to be complacent!
Flash culture: did you know that tofu originated in China? To make tofu, you will need soybeans, water, a coagulant... and that's it! At first glance, it may seem child's play, but making tofu requires real know-how, which we have found in the supplier we work with. Let yourself be tempted by our natural tofu; it has already been adopted by us!
Reviews from our members
4.6
Basé sur 7 Notes
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Charlene F
1 semaine avant
Alors je n'ai pas du tout aimé le gout de ce tofu
Je l'ai intégré à un bouillon miso fait maison mais il a un gout un peu rence... la texture est bonne alors peut être qu'il passera mieux dans un bolognaise végé !
SAVEUR H
2 semaine avant
Très bon produit! La texture est bien ferme, ce tofu se tient super bien à la cuisson ce qui me permet d'obtenir des morceaux croustillants & moelleux à la fois comme j'aime. Je le recommande!
Manon Q
1 mois avant
Très bon, facile d'emploi et conservation intéressante. Un peu plus d'infos/conseils de cuisson/utilisation sur l'emballage serait parfait :)
Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?
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