En stock

Quinoa Pasta Organic 250 g

Price per kilo 15,81 €/kg (15,81 €/kg) -30% -40%

Votre prixStandard3,95 €

Price per kilo 15,81 €/kg (15,81 €/kg)

MembreVotre prix-40% -30% -40% How does it work? ? 2,37 €

How does it work? ? What is the member price?
Free delivery

The delivery in relay point is FREE from 69€ of purchase for the members..

Ingredients

Ingredients : Quinoa flour*, water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: Non-EU

Instructions

Cooking time : 3-5 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1589
Energy (kcal)376
Protein (g)11
Carbohydrates (g)66
of which sugars (g)6
Fats (g)6.4
of which saturated (g)0.7
Fiber (g)5.4
Salt (g)0.01

Why you'll love it

Considered as the main source of supply for the Parisian bobo, quinoa is a plant full of virtues. This 7000 year old "cereal" is rich in proteins, vitamin B, antioxidants, minerals, trace elements (iron, copper, potassium, phosphorus, manganese...) and fibres! In short, you'll find all the essential nutrients in this delicious quinoa pasta! Our org...

Considered as the main source of supply for the Parisian bobo, quinoa is a plant full of virtues. This 7000 year old "cereal" is rich in proteins, vitamin B, antioxidants, minerals, trace elements (iron, copper, potassium, phosphorus, manganese...) and fibres! In short, you'll find all the essential nutrients in this delicious quinoa pasta! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Reviews from our members

2.7
Basé sur 19 Notes
5 Avis
7
4 Avis
0
3 Avis
1
2 Avis
3
1 Avis
8

Marine R

1 jour avant

Pâtes amères et qui se décomposent, immangeables

Cristina C

3 semaine avant

Désolé mais le goût et très amère

Florence L

1 mois avant

Se décomposent complètement à la cuisson, après à peine 2 minutes.

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