Quinoa Pasta Organic 250g

Price per kilo 15,81 €/kg

-30%

standard price3,95 €

for members-30% 2,77 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Quinoa flour*, water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: Non-EU

Utilisation

Cooking time : 3-5 minutes.To store in a dry and cool place

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1589
Energy (kcal)376
Protein (g)11
Carbohydrates (g)66
of which sugars (g)6
Fats (g)6.4
of which saturated (g)0.7
Fiber (g)5.4
Salt (g)0.01

Why you'll love it

Considered as the main source of supply for the Parisian bobo, quinoa is a plant full of virtues. This 7000 year old "cereal" is rich in proteins, vitamin B, antioxidants, minerals, trace elements (iron, copper, potassium, phosphorus, manganese...) and fibres! In short, you'll find all the essential nutrients in this delicious quinoa pasta! Our...
Considered as the main source of supply for the Parisian bobo, quinoa is a plant full of virtues. This 7000 year old "cereal" is rich in proteins, vitamin B, antioxidants, minerals, trace elements (iron, copper, potassium, phosphorus, manganese...) and fibres! In short, you'll find all the essential nutrients in this delicious quinoa pasta! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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Les avis de nos membres

3.4
Basé sur 10 Notes
5 Avis
6
4 Avis
0
3 Avis
0
2 Avis
0
1 Avis
4

séverine p

3 semaine avant

Je suis surprise des commentaires, au contraire je les ai adorées ! Je n'aime pas trop les pates de lentilles corails qui sont trop farineuse à mon goût. J'ai beaucoup aimé ces pennes car le goût est discret :)

Pauline H

3 semaine avant

Le gout n'ets vraiment pas bon

Marine Q

1 mois avant

Je les ai fait cuire 2 minutes de trop et elles se sont complètement transformées en farine ! Quelle déception ! J'aime les substituts de pâte mais celles-ci ne m'ont pas réussi :(

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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