Ingredients : Yellow lentil flour* (90%), whole grain rice flour*. *issues of organic farming
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||1.1|
|of which saturated (g)||0.5|
Discover the original and tasty pasta from Ma Vie Sans Gluten!
This delicious lasagna pasta recipe is new in France being made with 90% yellow lentil flour.
Certified organic, you will be seduced by their unique taste and nutritional interest.
They are indeed very rich in proteins and have a beautiful texture, a perfect hold.
These gluten-free pasta are quick to cook and do not require pre-cooking.
You'll enjoy these lasagnas with their unique taste and flavour!
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