Tomato Sauce Puttanesca Organic 300g

Price per kilo 9,75 €/kg

-30%

standard price2,92 €

for members-30% 2,05 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Tomato puree* (86,97%), olives* (7,67%), extra-virgin olive oil* (3,41%), capers* (1,28%), garlic *(0,61%), black pepper*. Storage: Once opened, store in the fridge and consume within 5 days. Advice for use: Shake well before opening. (* From organic farming)

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)310
Energy (kcal)75
Protein (g)1.5
Carbohydrates (g)4.3
of which sugars (g)3.8
Fats (g)5.2
of which saturated (g)0.8
Fiber (g)1.7
Salt (g)0.2

Why you'll love it

But what does "puttanesca" mean? It's all very vulgar... In Italian, it means "in the manner of whores" and refers to the prostitutes of the 1960s who cooked pasta with garlic, capers and olives sauce to attract customers. And yes, you had to know that! Apart from a very attractive taste and smell, it is also a product made in a traditional way...

But what does "puttanesca" mean? It's all very vulgar... In Italian, it means "in the manner of whores" and refers to the prostitutes of the 1960s who cooked pasta with garlic, capers and olives sauce to attract customers. And yes, you had to know that! Apart from a very attractive taste and smell, it is also a product made in a traditional way and from certified organic and demeter fields.

Based in Italy, the family of producers prides itself on quality. Tomatoes are harvested once a year after sunbathing in the summer to respect the soil. Then, it takes less than twelve hours before the sauce is produced and bottled to preserve the taste and nutritional qualities.

Tomatoes contain 90% water, which makes them low in calories but does not prevent them from being rich in vitamins, minerals and fibre.

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Our members ratings

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Based on 6 ratings
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Mathilde P

10 months ago

Vraiment top pour assaisonner, mais ne pas avoir peur d'un peu d'amertume

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