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Brown Rice & Wakame NoodlesG Organic 250 g
-20%
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What's more about the product
Ingredients
brown rice flour *, wakame seaweed (0.5%), water
* = From organic farming
Agriculture: Non-EU
Traces d’allergènes: Peanut, Sesame, Soy
Instructions
Cooking time : 4-5 minutes. To store in a cool and dry place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1443 |
| Energy (kcal) | 345 |
| Protein (g) | 10.9 |
| Carbohydrates (g) | 65.5 |
| of which sugars (g) | 0 |
| Fats (g) | 3.6 |
| of which saturated (g) | 0.9 |
| Fiber (g) | 5.5 |
| Salt (g) | 0 |
Why you'll love it
The wheat and gluten-free rice noodles have a delightful taste of sea due to the brown algae which is called Wakame. The noodles are bound within the package in three portion sizes.
Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles i...
The wheat and gluten-free rice noodles have a delightful taste of sea due to the brown algae which is called Wakame. The noodles are bound within the package in three portion sizes.
Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water.
