black rice flour * (60%), brown rice flour *, water
* = From organic farming
Traces d’allergènes: Peanut, Sesame, Soy
Cooking time : 4-5 minutes. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||0.9|
Those gluten-free noodles are made from black rice and water. Nothing else. Combine these delicious rice noodles than once with miso, shoyu and shiitake and make the meal with brief stir-fried vegetables.