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An excellent source of protein, iron, magnesium and calcium, tofu is revered in many Asian cuisines. And the ways to cook it are endless: sliced or cubed, grilled in a pan, oven or marinated in a soy sauce and herbs, it is your number one plant-based ally to add taste, texture and variety to your preparations. Its smoky side adds an additional layer of flavours, compared to its 'classic' alterative. Our preference? Integrate tofu into a vegetable stuffing or combine it with cashews and nutritious yeast for a deliciously confusing vegan cheese! Can be kept at room temperature before opening for months, away from light.
Ingredients: water, soya* (20%), soya* sauce* (water, soya*, sea salt), sea salt, carrot*, celery*, onion*, bear garlic*, leek*, parsley*, larch*, fenugreek*, corn flour*, sunflower oil*, thickener: calcium sulphate, beechwood smoke. *BIO
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.6|
|of which saturated (g)||1.7|