Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||24.9|
|of which saturated (g)||1.3|
The chestnut is a fruit high in fibre and unsaturated fats which help to balance cholesterol levels. It is also rich in vitamin B, iron, potassium and magnesium. This flour can be used to make pasta or pastries or it can be combined with other flours.