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0 What's more about the product
Organic
Vegan
Lactose free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
Belgian Company Ingredients
Ingredients: whole spelt semolina*. *from organic farming
Origin: Italy
Agriculture: EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Utilisation
Cooking time: 10 minutes.To store in a cool and dry placeNutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1475 |
| Energy (kcal) | 349 |
| Protein (g) | 14 |
| Carbohydrates (g) | 64 |
| of which sugars (g) | 2.5 |
| Fats (g) | 2.6 |
| of which saturated (g) | 0.6 |
| Fiber (g) | 6.8 |
| Salt (g) | 0.01 |
Why you'll love it
Rich in vitamins and minerals, this spelt couscous is easily digested. People who are sensitive to gluten are more tolerant of spelt gluten than wheat.For a gourmet recipe: Cut tomatoes, cucumbers, apples and dried apricots into small cubes. Chop mint and coriander, mix the ingredients with the couscous.
Rich in vitamins and minerals, this spelt couscous is easily digested. People who are sensitive to gluten are more tolerant of spelt gluten than wheat.
For a gourmet recipe: Cut tomatoes, cucumbers, apples and dried apricots into small cubes. Chop mint and coriander, mix the ingredients with the couscous.
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