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Pasta salad with homemade red pesto and smoked tofu
Toasted artichoke wrap
Creamy red lentil & lemon spread
Lentil salad with roasted vegetables and mustard vinaigrette
Lentil penne with pesto sauce
Mushroom pasta gratin
Penne with tomatoes and coconut cream
Buddha bowl with roasted vegetables
Pasta with pesto and zucchini
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Discover the benefits of chia seeds, their history, how to use them daily, and why they are a must-have superfood for a healthy diet.
