Teriyaki sauce Organic

Travel to the heart of Japanese cuisine with Danival’s Organic Teriyaki Sauce, crafted according to the traditional recipe and aged through a natural fermentation of at least 6 months. Made with soy sauce and white wine vinegar, it delivers a unique taste that is sweet, salty, and slightly tangy.

Thanks to its thick texture, this sauce is perfect for glazing, coating, or marinating meat, fish, and vegetables before grilling or cooking. It enhances your dishes with the exotic, gourmet flavors that are iconic in Japanese cuisine.

Prepared with organic ingredients, this sauce is a must-have for anyone looking to add authenticity and intensity to their homemade meals.