Low-salt shoyu Organic

Enhance your dishes with Danival’s Reduced-Salt Shoyu, a soy sauce made from organic soybeans and wheat, following a traditional 6-month fermentation process. This long and natural method develops deep, balanced flavors.

With 25% less salt than classic sauces, this recipe keeps the full richness of shoyu while being gentler for everyday use. Perfect for seasoning rice, salads, raw vegetables, grains, or vinaigrettes. It can also be used as a marinade for meat and fish before grilling or cooking.

In Japan, shoyu is the essential condiment, found in every restaurant. Danival offers here an organic, flavorful version that combines authenticity, natural quality, and convenience.