Semi-wholemeal durum wheat spaghetti Organic

Semi-wholemeal durum wheat spaghetti by Le Bio Pour Tous are certified organic pasta made from organic durum wheat semolina. A pantry staple that combines authentic flavour with solid nutritional integrity.

Richer in dietary fibre than regular white pasta (4.5 g per 100 g), these spaghetti deliver a satisfying protein content of 12.7 g per 100 g. Their balanced nutritional profile makes them an excellent choice for wholesome, everyday meals.

With a cooking time of just 10 minutes, these spaghetti fit effortlessly into your daily recipes — from a classic bolognese to a creamy carbonara, or simply tossed with olive oil. The 500 g format suits individuals and families alike.

Grown through certified organic farming, these pasta are produced without pesticides or chemical inputs. Le Bio Pour Tous is committed to making organic accessible to all, selecting products based on strict ethical, agricultural and nutritional criteria.

Perfect for health-conscious cooks and families looking to eat organic without breaking the bank — these spaghetti bring both flavour and nutrition to your table every day.