Made from the yacon root, also known as Peruvian ground apple, Yacon&Co’s vanilla yacon syrup is a delicious and natural alternative to sugar that blends indulgence with wellness. This artisanal sweetener is enhanced with 1.5% natural bourbon vanilla flavor, offering a delicate and comforting sweetness. Its smooth texture, somewhere between honey and maple syrup, makes it easy to use in all kinds of sweet recipes: desserts, drinks, yogurts, or pastries. It adds a refined vanilla note, ideal for replacing your usual vanilla sugar without affecting taste or consistency. This syrup has been produced since 2025 in our own factory in Peru, using yacon tubers grown according to organic farming standards. No pesticides or chemical fertilizers are used. The product is currently undergoing official organic certification, guaranteeing a pure, natural, and eco-conscious ingredient. Choosing vanilla yacon syrup means opting for a healthy, natural, and vanilla-flavored treat—perfect for those who love balance and sweetness.
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