Yacon & Co’s Yacon Syrup is a delicious and natural alternative to traditional sugar. Extracted from the Yacon root, also known as Peruvian ground apple, this syrup is packed with exceptional nutritional properties and offers a high sweetening power without the downsides of refined sugar. Its fluid texture—between honey and maple syrup—makes it easy to incorporate into a variety of preparations: hot drinks, yogurts, desserts, or pastries. With its subtle and sweet flavor, enhanced by fruity and caramel notes, it blends seamlessly into recipes without overpowering or altering the final taste. Even in baking, it respects the texture and integrity of your creations. Opting for Yacon Syrup means choosing a healthier lifestyle while enjoying every bite. Perfect for natural, balanced, and indulgent cooking.
100% Yacon root.*
Value for 100g / 100ml
Energy (kJ)824
Energy (kcal)197
Proteins (g)2.1
Carbohydrates (g)24.9
Carbohydrates of which sugars (g)24.9
Fat (g)0
Fat of which saturated fat (g)0
Fibers (g)32.3
Salts (g)0
Use as a sugar substitute in drinks, desserts, yogurts, pastries, or sauces. Suitable for cooking and baking.