This clean and simple recipe is made exclusively with organic spelt flour, yeast and sea salt! These delicious wholemeal pita breads are ready in 3 minutes. Eat them with your savoury lunches or meals, use as a wrap or toasted and cut into pieces for a healthy dip. Convienant and healthy, pita bread is your quick and easy go-to ingredient. Mediterranean and Oriental specialties, you can also fill your pita with vegetables, vegetable proteins or stewed dishes. The breads are vegan and have no added sugars.
spelt flour, whole spelt flour, water, yeast, sea salt
Possible traces of allergens: Wheat
Value for 100g / 100ml
Energy (kJ)944
Energy (kcal)223
Proteins (g)7.4
Carbohydrates (g)45
Carbohydrates of which sugars (g)0.1
Fat (g)0.7
Fat of which saturated fat (g)0.1
Fibers (g)3.4
Salts (g)1.1
Preheat the oven to 200°C. Moisten the pitas with a little water. Bake for 3 minutes. Even faster: Put the pita in a toaster for 2 minutes. Spread with your favourite spread, vegetables and legumes. Can be stored in the refrigerator for 2 days after opening. Packaged in a protective atmosphere.