Gluten-Free Hamburger Buns

leaven 25% (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxylpropylmethylcellulose; delupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavor. WITHOUT ACTOSE. WHEAT FREE.

• Value for 100g / 100ml
• Energy (kJ)957
• Energy (kcal)226
• Proteins (g)3.2
• Carbohydrates (g)45
• Carbohydrates of which sugars (g)6.7
• Fat (g)2.4
• Fat of which saturated fat (g)0.3
• Fibers (g)5.4
• Salts (g)0.98