Konjac Rice Organic

Konjac Rice Konjac is a plant whose root (fibers) is used to make "rice". Konjac rice is a rice substitute, low in carbs, low in calories, and gluten-free. It is your perfect daily ally if you want to reduce your carbohydrate intake or if you have reached your calorie limit. Due to its shape, it feels like eating rice although its taste and texture are different. It will seem like eating rice but with a completely different nutritional profile. The "extra perk" of Terrasana Konjac rice? Free from the typical fishy smell that usually characterizes konjac, it is ready to eat or heat without even rinsing. Taking less than two minutes to prepare, it is both a practical and perfect food! Having Terrasana Konjac rice on the menu tonight? The perfect side dish for a delicious curry, stew, stir-fry, Buddha bowl, Tahini-Tamari sauce, salad, or soup.