Herbes de Provence Organic

Discover a delicious vegetal alternative to cheese with our simple recipe of homemade Cashew Cheese

A complete, all-in-one vegan and gluten-free recipe, rich in complete plant-based proteins. With this base of quinoa and edamame, you can vary the vegetables according to the season, mixing raw and cooked for more texture and flavor. The creamy green sauce is perfect for enhancing salads and roasted vegetables while providing healthy fats and antioxidants.

iscover a delicious vegetarian tagine recipe, combining the fluffy texture of quinoa, the sweetness of pumpkin, the sweet flavor of dried apricots, and the crunch of sliced almonds. Easy to prepare and full of flavors, this dish will delight your taste buds while offering a feast of essential nutrients.

Try this simple and tasty recipe for zucchini and oat protein pancakes. Perfect for a savory and balanced breakfast, these pancakes are easy to make and delightfully nutritious. Paired with fried eggs, goat cheese, or fresh spinach, they make a complete and filling meal. Follow these steps for soft and flavorful pancakes, perfect for any time of the day.

Bring some sunshine to your plate with this ultra-easy, quick, and healthy summer vegetable tart. Top it with your favorite ingredients and enjoy it hot or cold, as a starter or main dish.

Discover veggie skewers for the barbecue that are sure to impress! Enjoy colourful, flavour-packed vegetables grilled to perfection, releasing irresistible aromas. This easy and healthy recipe brings a festive, vegetarian twist to your summer cookouts — a real treat to share with all lovers of meat-free cuisine.