Tomato and zucchini tart

Name: Tomato and zucchini tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people

Difficulty: Easy

Preparation time15 minutes

Cooking time30 minutes

Bring some sunshine to your plate with this ultra-easy, quick, and healthy summer vegetable tart. Top it with your favorite ingredients and enjoy it hot or cold, as a starter or main dish.

See the recipe

Ingredients

3–4 tomatoes of your choice (for a nice look, use different varieties)
1 zucchini
1 puff pastry
1 tbsp of semolina (or polenta)
Grilled bell peppers (100 g)
Optional: aromatic herbs like thyme, rosemary, or herbes de Provence
Optional: 1 mozzarella for topping

Recipe

Preheat the oven to 180°C (350°F).
Place the puff pastry in a tart pan and prick the bottom with a fork.
Sprinkle semolina or polenta over the base to absorb excess moisture from the vegetables.
Slice the tomatoes, zucchini, or other vegetables into thin rounds.
Arrange them in a circular pattern, alternating tomato and zucchini slices.
Season with salt, pepper, and herbs.
Bake for 30 minutes.
Remove from the oven and let cool for a few minutes.
Enjoy!