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Tomato and zucchini tart

Difficulty: Easy
Horloges
Preparation time15 minutes
Preparation time
Cooking time30 minutes
Tomato and zucchini tart

Bring some sunshine to your plate with this ultra-easy, quick, and healthy summer vegetable tart. Top it with your favorite ingredients and enjoy it hot or cold, as a starter or main dish.

See the recipe

Ingredients

  • 3–4 tomatoes of your choice (for a nice look, use different varieties)
  • 1 zucchini
  • 1 puff pastry
  • 1 tbsp of semolina (or polenta)
  • Grilled bell peppers (100 g)
  • Optional: aromatic herbs like thyme, rosemary, or herbes de Provence
  • Optional: 1 mozzarella for topping

Recipe

  1. Preheat the oven to 180°C (350°F).
  2. Place the puff pastry in a tart pan and prick the bottom with a fork.
  3. Sprinkle semolina or polenta over the base to absorb excess moisture from the vegetables.
  4. Slice the tomatoes, zucchini, or other vegetables into thin rounds.
  5. Arrange them in a circular pattern, alternating tomato and zucchini slices.
  6. Season with salt, pepper, and herbs.
  7. Bake for 30 minutes.
  8. Remove from the oven and let cool for a few minutes.
  9. Enjoy!
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Our products used in the recipe

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