Tajine of quinoa

Name: Tajine of quinoa
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 people

Essentials

Difficulty: Easy

Preparation time25 minutes

Cooking time20 minutes for the pumpkin + 5 minutes for the garlic and onion + 20 minutes for the quinoa

iscover a delicious vegetarian tagine recipe, combining the fluffy texture of quinoa, the sweetness of pumpkin, the sweet flavor of dried apricots, and the crunch of sliced almonds. Easy to prepare and full of flavors, this dish will delight your taste buds while offering a feast of essential nutrients.

See the recipe

Ingredients

1 pumpkin
1 packet of quinoa
50 g dried apricots
25 g sliced almonds
2 garlic cloves
2 onions
1/2 teaspoon paprika
1 teaspoon coriander
1 tablespoon Herbes de Provence
500 ml Chicken Turmeric broth

Recipe

Cut the pumpkin into slices, place them on a baking sheet, drizzle with olive oil and salt. Roast in the oven at 160°C for about 20 minutes.
In the meantime, peel the garlic and onions, and sauté them in olive oil for about 5 minutes.
Add the quinoa and the chopped dried apricots. Pour in the broth and let it cook for 20 minutes.
Once cooked, add the roasted pumpkin slices and sliced almonds, season to taste, and enjoy!