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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Agar-agar replaces traditional gelatin in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics ...
Agar-agar, extracted from the seaweed Gelidium sp.
BIOLOGICAL INGREDIENTS
*Allergens in bold.To gel use 4 grams agar-agar ½ liter, mix, boil 5 minutes and allow to cool._x005F_x000D_ To thicken use 4 grams of agar-agar for 1 liter, mix, boil 5 minutes and allow to cool. To store in a cool and dry place
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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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