Gluten-free pancakes
Faux gras with cashew nuts
Kale salad with sweet potato, apple and walnuts
It bears the same name as the salad it accompanies. It has become the main ingredient of this recipe which is a must-have and goes perfectly with other culinary inspirations.
sunflower oil*, water, vinegar*, EGG yolk*, grated CHEESE (2%) (raw cow's milk *, salt, non-vegetarian rennet), MUSTARD *, lemon juice*, dried garlic*, sugar*, salt, gluten-free flaxseed meal*, flavour (contains CELERI).
To be kept in the refrigerator
Netherland
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