Our pasta has a new look! Enjoy firmer pasta with a softer texture and better cooking properties. Discover our new buckwheat flour penne. They are naturally gluten-free and a source of fiber. The pasta is produced in a 100% gluten-free workshop and is suitable for coeliacs.
buckwheat flour*, water. (*from organic farming).
Value for 100g / 100ml
Energy (kJ)1524
Energy (kcal)360
Proteins (g)11.6
Carbohydrates (g)67.8
Carbohydrates of which sugars (g)1
Fat (g)3.6
Fat of which saturated fat (g)0.7
Fibers (g)5.4
Salts (g)0
For 100g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 7-8 minutes. Advice for storage: Store in a cool and dry place.
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