Buckwheat Penne Gluten Free New Recipe Organic

300 g

(9.63 €/KG)

Product details

2.89 €*

4.13 € -30%

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About this product

New recipe
Naturally gluten free
Source of fiber

Our pasta has a new look! A new recipe, firmer pasta with a softer texture and better cooking properties. Discover our new buckwheat flour penne. They are naturally gluten-free and a source of fiber. The pasta is produced in a 100% gluten-free workshop and is suitable for coeliacs.

A little more about the product

Composition

buckwheat flour*, water. (*from organic farming).

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1524
Energy (kcal) 360
Proteins (g) 11.6
Carbohydrates (g) 67.8
Carbohydrates of which sugars (g) 1
Fat (g) 3.6
Fat of which saturated fat (g) 0.7
Fibers (g) 5.4
Salts (g)

Instructions

For 100g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 7-8 minutes. Advice for storage: Store in a cool and dry place.