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Naturally gluten-free mix for chocolate cookies.
Whole-grain rice flour*, panela sugar*, dark chocolate chips* (cocoa mass* and cocoa butter* 72%, cane sugar*), tapioca starch*, light cane sugar*, sodium bicarbonate. *Organic farming
Recipe for 8 to 10 cookies: 1.pour the mix into a bowl. 2. Add 1 egg, 90g soft butter and a pinch of salt. 3. Mix until fully incorporated. 4. Spoon 8-10 balls of dough onto a baking sheet. 5. Bake 12min at 185°C. Store in a cool, dry place.
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