Gluten-free pancakes
Faux gras with cashew nuts
Kale salad with sweet potato, apple and walnuts
Naturally gluten-free pancake mix.
Whole-grain rice flour*, tapioca starch*, light cane sugar*, guar gum*. *Organic agriculture
Recipe for 10 to 12 crêpes 1 Pour the mix into a bowl. 2. Add 650ml milk, 4 eggs, 50g melted butter and a pinch of salt. 3. Whisk until fully incorporated. 4. Bake. Store in a cool, dry place.
Leave us your opinion on this product.
product-page.reviews.leave-question
Au top!
Get exclusive health recommendations from our team of experts and discover our latest offers and products.