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Naturally gluten-free pancake mix.
Whole-grain rice flour*, tapioca starch*, light cane sugar*, guar gum*. *Organic agriculture
Recipe for 10 to 12 crêpes 1 Pour the mix into a bowl. 2. Add 650ml milk, 4 eggs, 50g melted butter and a pinch of salt. 3. Whisk until fully incorporated. 4. Bake. Store in a cool, dry place.
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