Grey Buckwheat Flour Organic Organic

Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.

What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.

Enjoy this delicious vegan Yule log during your Christmas meal.

Discover our recipe for a quick and soft gluten-free bread for a light breakfast.