
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Buckwheat is a cereal originating from Eastern Europe, is a very healthy cereal full of minerals. It contains eight amino acids and also high levels of magnesium and calcium. This flour doesn’t contain gluten and doesn’t rise when cooked. It has a nice grey-brown colour and a characteristic, slightly bitter taste. This flour is great for making pancakes, patties and blinis.
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Bonne farine mais un peu chère.
Très bonne farine à utiliser dans toutes les recettes autant sucrées que salées.
Rien à dire, satisfaite.
De très bonne qualité.
Je m’en sers régulièrement (pains, crêpes gâteaux)