Gluten free bread with psyllium

Recipe

1. Preheat the oven to 175°C.
2. Mix the Psyllium powder with 450 ml of water to obtain a "gel" texture.
3. Mix the 4 types of flour: Sarasin, Rice, Chickpea and Tapioca.
4. Add the baking powder and the baking soda.
5. Add the seeds of your choice.
6. Mix it all together.
7. Form a ball and place it on a baking tray.
8. Bake at 175° for about 55 minutes.