Whole Wheat Quinoa Flour Organic Organic

Quinoa originates from South America where it has been considered a superfood for centuries. Rich in fibre, iron and zinc, it is also a good source of protein. It can replace wheat flour, provided that smaller quantities are used because its absorption capacity is much higher than that of conventional flour. Quinoa flour also has the advantage of being naturally gluten-free. It comes in the form of a white, slightly creamy powder.