Smoked Tofu Organic

An excellent source of protein, iron, magnesium and calcium, tofu is revered in many Asian cuisines. And the ways to cook it are endless: sliced or cubed, grilled in a pan, oven or marinated in a soy sauce and herbs, it is your number one plant-based ally to add taste, texture and variety to your preparations. Its smoky side adds an additional layer of flavours, compared to its 'classic' alterative. Our preference? Integrate tofu into a vegetable stuffing or combine it with cashews and nutritious yeast for a deliciously confusing vegan cheese! Can be kept at room temperature before opening for months, away from light.