Natali

Milk Kefir Ferment Organic

2 х 6 g

(294.17 €/KG)

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3.53 € -15%

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About this product

Originally from the Caucasus, kefir is a sparkling drink made from milk fermented by bacteria and yeast. By acting on the intestinal microflora, the bacteria and yeasts contained in kefir contribute to digestive well-being. The organic double dose sachet allows you to make 2L of milk kefir drink.

A little more about the product

Composition

Skimmed MILK powder*, lactic ferments, kefir yeasts, microflora from kefir seeds. * Products from Organic Farming * Products from Organic Farming. ° 75.0% of the total ingredients of agricultural origin come from fair trade controlled according to the FiABLE standard. More information on www.BIOPARTENAIRE.com

*Allergens in bold.

Possible traces of allergens: Milk

Nutritional information

Value for 100g / 100ml
Energy (kJ) 211
Energy (kcal) 50
Proteins (g) 3.7
Carbohydrates (g) 5.4
Carbohydrates of which sugars (g) 5.2
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 0
Salts (g) 0.1

Instructions

Ingredients to add: 1L of water (for 1 dose of the sachet) Instructions for use: Use perfectly clean utensils. Pour the powder into a 1L container that can close tightly. Add, according to your taste, 1 to 2 slices of lemon, 1 to 2 dried fruits (fig, etc.) and 2 to 3 tablespoons of sugar. Fill your container with 1L of water at room temperature and close it. Leave to ferment for 48 hours at room temperature (20 - 25°C). When the dried fruit has risen to the surface, the kefir is ready. Filter the contents using a strainer to remove the fruit. Enjoy fresh. A slight white deposit may form at the bottom of the bottle, this is completely normal. The kefir can be transplanted up to 8 times subject to good conditions of hygiene and use: use 100 ml of kefir and repeat the instructions for use. The drink may contain a very small dose of alcohol (0.5% to 3%) due to fermentation. It is therefore not recommended for pregnant or breastfeeding women and very young children without medical advice.