
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
A breakfast without added sugar or fat? This is the challenge that Kokoji has set itself with their range of delicious crunchy mueslis. The star of the range is certainly the muesli with applesk dates, almonds and cinnamon. Organic, without additives or preservatives, this muesli is naturally gluten-free and vegan. Their range of mueslis are cooked at low temperatures to preserve the nutritional and taste qualities of the ingredients. Kokoji, founded by Carine and Antoine, two young entrepreneurs with a passion for plant-based cooking, works directly with French producers and all their recipes are made in their workshop in Estillac, France.
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Très bon goût mais le morceaux sont trop gros et difficiles à mâcher. Un peu cher pour la quantité.
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