

Products frequently purchased together
Buckwheat is particularly popular in Japan, Russia and Eastern and Central Europe. Buckwheat grains in bulk can be eaten whole, roasted or crushed, or as flour of different grinds used in pancakes, breads and noodles (soba). Rich in nutrients, easy to grow, buckwheat is not lacking in arguments to invite itself more often to our table. Buckwheat is a good source of vegetable protein.

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- 8 months ago
Je fais mon pain avec !
- a year ago
Produit utilisé pour faire du pain. C'est nickel et c'est moins cher quand magasin bio ou même en supermarché.
- a year ago
Très bien pas encore utilisées
- a year ago
Un classique qui permet de varier des autres céréales (petit goût de noisette). A bien assaisonner malgré tout... Je les rince systématiquement avant cuisson.
- a year ago
Bonne qualité de produit
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