Green Pea Penne Gluten Free
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About this product
- Vegan
- Gluten free
- Product of Italy
Although this recipe is original, it is nonetheless packed with many essential nutrients! The nutritional composition of the pea is quite original since it resembles neither that of a green vegetable nor that of a dry vegetable. Peas are rich in fiber, protein and vitamin B, which makes them a very complete food!
Our pasta comes straight from a family-owned factory in the Piedmont. Once again, we took the time to find the most qualitative supplier possible to satisfy you. We wanted to offer you a range of organic and healthy pasta! And the selection criteria were numerous... Fresh and high quality raw materials, all organic and vegan.
The cutting and molding of the pasta (in bronze) is done in the purest Italian tradition. Also, the roughness of our products makes them more suitable to contain sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours constitutes the last key stage of production. The final result is a product rich in flavor that, thanks to a careful manufacturing process at low temperature, preserves all the organoleptic and nutritional properties of the ingredients.
It was also important to us to offer you a wide range of products, so that there is something for everyone! You can find pasta made with wholemeal flour, rice, legumes and many others.
A little more about the product
Composition
Ingredients : Green peas flour* (100%), water (*from organic farming) Gluten free certified, No GMO
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 1417
- Energy (kcal) 335
- Proteins (g) 20
- Carbohydrates (g) 55
- Carbohydrates of which sugars (g) 2.6
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 8.8
- Salts (g) 0.01
Instructions
Cooking time : 8-10 minutes . To store in a dry and cool place
Origin & certification
Made in Italy
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48h delivery at home or at a pickup point
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Green Pea Penne Gluten Free
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