Tricolor Rice Fusilli Gluten Free

250 g

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About this product

Vegan
Gluten free
Product of Italy

A festival of colors in your plate, that's what Kazidomi promises you with its Organic and Gluten Free Rice Fusilli. This mixture is composed of rice fusilli, spinach and beet. Fill up with proteins, vitamins, calcium, potassium and phosphorus thanks to the rice flour. The starch naturally present in these fusilli will allow you to benefit from a smooth digestion.

Our pasta comes straight from a family-run factory in the Piedmont. Once again, we took the time to find the most qualitative supplier possible to satisfy you. We wanted to offer you a range of organic and healthy pasta! We offer you pasta made with fresh and high quality raw materials, all organic and vegan.

A little more about the product

Composition

Ingredients : Rice flour*, spinach powder* (2%), beetroth powder* (2%), water (*from organic farming). Gluten free certified, No GMO

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1541
Energy (kcal) 363
Proteins (g) 9.7
Carbohydrates (g) 78
Carbohydrates of which sugars (g) 2.1
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 1.2
Salts (g) 0.056

Instructions

Cooking time : 8-10 minutes . To store in a dry and cool place

Since our pasta does not contain wheat, it has a weakening effect on the cooking process. Their beauty may be somewhat altered, but they remain just as delicious and tasty. In order to enjoy them in the best conditions, it is important that the water boils throughout the cooking process.