
Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.


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Bonne farine mais un peu chère.
Très bonne farine à utiliser dans toutes les recettes autant sucrées que salées.
Rien à dire, satisfaite.
De très bonne qualité.
Je m’en sers régulièrement (pains, crêpes gâteaux)