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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Organic, Belgian and Fairtrade, we have upgraded one of our favorite recipe and turned it into a vegan alternative!
This thin chocolate bar offers a lactose and dairy-free version.
The recipe contains 42% cocoa, and is made with rice syrup and cocoa butter for a melting texture and an incomparable delicacy. It's 100% plant-based and perfectly suitable for vegan diets.
To make our product, we have chosen noble ingredients, from supervised and ethical businesses to ensure an authentic quality of aromas and flavors.
As an accompaniment to your coffee, or for a gourmet moment, this chocolate will be enjoyed by the whole family.
Cane sugar*(39,8%), cocoa butter*(26,8%), rice syrup*(16,9%), cocoa mass*(15,9%), sunflower lecithin*(<1%), natural aroma: vanilla*(<1%). (*from organic agriculture). May contain traces of milk, soy, almonds, hazelnuts, walnuts and pistachio nuts. Cocoa : min. 42%.
*Allergens in bold. Possible traces of allergens: Milk, Nuts, SoyKeep dry and cool : between 12°C and 18°C
Cocoa mass is from the Dominican Republic and cocoa butter is a blend.
Made in Belgium
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