Origami

Spelt Organic

500 g

(4.52 €/KG)

Product details

2.26 €*

2.82 € -20%

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About this product

Rich in vitamins & minerals
Low in fat

With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads.

It is important to note that spelt is a source of gluten.

This cereal has exceptional nutritional values: it is rich in proteins, minerals and trace elements (magnesium, zinc, iron and copper), and also contains lysine, an essential amino acid.

A little more about the product

Composition

Ingredients: Spelt*. *from organic farming

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1415
Energy (kcal) 338
Proteins (g) 14.57
Carbohydrates (g) 70.19
Carbohydrates of which sugars (g) 6.82
Fat (g) 2.43
Fat of which saturated fat (g) 0.41
Fibers (g) 10.7
Salts (g) 0.01

Instructions

Soak the day before and cook for 60 minutes To store in a cool and dry place

Origin & certification

Germany

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Learn more about Origami

Vajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.

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