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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads.
It is important to note that spelt is a source of gluten.
This cereal has exceptional nutritional values: it is rich in proteins, minerals and trace elements (magnesium, zinc, iron and copper), and also contains lysine, an essential amino acid.
Ingredients: Spelt*. *from organic farming
*Allergens in bold. Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, SoySoak the day before and cook for 60 minutes To store in a cool and dry place
Germany
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Notification PolicyVajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.
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