Petit Spelt Organic

Soak the einkorn for 12 hours to reduce cooking time. Place 1 volume of einkorn in 3 volumes of lightly-salted water. Slowly bring to the boil then reduce to a simmer and cook for 45 minutes. Einkorn can be used in risotto and soup or alongside vegetables, meat or fish. It's also delicious when consumed cold in salads.Store in a cool, dry place away from light. After opening, place in the refrigerator and consume within 30 days.