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Sorgho

Sorgho BIO

3.08(6.16 €/Kg)

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  • Gluten-free
  • High in protein

Sorghum is a gluten-free cereal, rich in protein and starch, which is one of the most widely grown cereals on the African continent and the fifth largest in the world, after maize, rice, wheat and barley. Sorghum can be consumed as grain like rice, or reduced to flour. Gluten intolerants can therefore use it to make cakes, cookies, breads, muffins...

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Learn more about Origami

What makes Origami by Vajra unique?

Origami by Vajra stands out for its commitment to 100% plant-based and organic food. The brand carefully selects products that meet the highest standards, offering food options that are respectful of both health and the environment.

What types of products does Origami by Vajra offer?

The brand offers a wide range of dry products, such as cereals, seeds, flours, and legumes. It is also renowned for its Essene breads and Japanese sauces, catering to consumers who seek a healthy and balanced diet.

Is the brand suitable for specific diets?

Yes, Origami by Vajra products are particularly suitable for vegetarian and vegan diets. The brand prioritizes natural and biodynamic ingredients, free from any animal-derived products.

What are the brand's environmental commitments?

Origami by Vajra is committed to sustainability, using recyclable packaging and supporting agro-ecological projects. The brand contributes to the preservation of biodiversity and the reduction of carbon footprint.

Where are Origami by Vajra products made?

The brand’s products are mostly made in Belgium, focusing on environmentally friendly production methods.

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Origami
Sorgho
3.08(6.16 €/Kg)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

Read more
-15%pour les membres K+

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

Read more
Coeur