Origami White Sorghum Organic 500g

Sorghum is a gluten-free cereal, rich in protein and starch, which is one of the most widely grown cereals on the African continent and the fifth largest in the world, after maize, rice, **wheat **and barley. Sorghum can be consumed as grain like rice, or reduced to flour. Gluten intolerants can therefore use it to make cakes, cookies, breads, muffins...