Origin: Made in different countries
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2|
|of which saturated (g)||4|
Poppy seed is an oil seed with a beautiful blue or even black colour depending on the variety. They are high in minerals and fatty acids. Used worldwide but mostly in Europe, in breads, pastry and salty biscuits. Discover the virtues of poppy seeds in our tips.