Basil seeds are consumed throughout Asia much like chia seeds, with which they share many benefits. In India, they are called Sabja and are used as an ingredient in a dessert called Falooda. Very popular in Thailand, they are used in refreshing drinks, adding a much-appreciated gelatinous texture. In Mauritius, they are called Toucmaria and are used to make a traditional beverage, Alooda. Our supply chain: Ecoidées sources directly from India through a partner who brings together independent farmers. The goal is to provide them with a fair income and contribute to collective projects for the benefit of the producers and their families. Usage tips: Mix basil seeds into a liquid, let them swell, and enjoy!
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