Winter salad with roasted sweet potato, white beans, and crispy quinoa

For the roasted ingredients:

• 1 sweet potato, cut into cubes
• 1 ½ cups of cooked quinoa (preferably prepared the day before)
• 1 ½ tbsp of extra virgin olive oil
• ½ tsp of paprika
• ½ tsp of garlic powder
• Salt and pepper to taste

For the dressing:

• ⅓ cup of extra virgin olive oil
• Juice of 1 fresh lemon
• 1 tbsp of yacon syrup
• ½ tsp of ground cumin
• Salt and pepper to taste
• ½ tsp of garlic powder

To assemble the salad:

• 1 can of white beans, rinsed and drained
• 1 to 2 tbsp of cranberries
• 1 bunch of frozen mint, finely chopped
• 1 block of crumbled feta (or a vegan alternative for a plant-based version)